Gotta Keep Cooking!

I love to cook, bake, and brew. This is my spot to talk about it, share my recipes and experiences, and occasionally talk about other things that interest me.

Wednesday, February 10, 2010

#10 - If it's not Scottish, it's CRAP!

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The empty beer bottles are piling up, so it's time to lay up a new batch. I was wanting a to try for a Wee Heavy , but I'm not sure ...

Tuesday, February 9, 2010

#9 - Sundried Tomato Hummus

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This past Saturday at Whole Foods, the employees had a dip contest, where each department created a dip, had someone giving samples to the c...

Monday, February 8, 2010

#8 - French Bread for French Onion Soup

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The Farmer's Market had a good batch of sweet onions just begging to be made into soup this week, so I loaded up. My recipe is based on...

Sunday, February 7, 2010

#6.5 - Buttermilk Bread, the right way

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A week ago, I wrote about a loaf of Buttermilk Whole Wheat bread that I made; it was a happy accident, in that I mistakenly used whole whea...

Thursday, January 28, 2010

#7 - Potato Leek Soup

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This is another dinner that came from a request by my wife. She was with me during my grocery shopping and saw some leeks. "Mmmm, potat...

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Wednesday, January 27, 2010

#6 - Buttermilk Whole Wheat Bread

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Part of the point of my "Fifty New Things" is to get out of culinary ruts. I love baking, but for most of the last several years, ...

Tuesday, January 26, 2010

#5: Lamb and Potato Curry

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Last Sunday I decided it was time for something Indian. Going through my current favorite Indian cookbook, cookbynumbers indian, I found som...

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Tony: Fort Worth, Texas; I am a cook, baker, and brewer. I am also an avid gamer and a soccer fan.

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